Thank you for visiting my blog! And thank you for voting for my card in Kylie Bertucci's April International Blog Highlights--it came in #9!! I am happy to be able to participate in Kylie's Top Ten Winners Hop again, and am honoured to be part of a group of such talented designers from all over the world. If you haven't seen my "Top Ten" card, it is posted at the bottom of this blog entry.
I cut an 11" x 4-1/4" Bermuda Bay card base, and scored it at 5-1/2". Then I wrapped a 5-1/4" x 4" piece of the DSP with 6" of Sheer Pool Party Ribbon (coloured with a Bermuda Bay Stampin' Blends), adhered it to the back with glue dots, and then attached the layer to the card base. Two 5-1/4" x 4" pieces of Basic White cardstock were adhered to the inside of the card--one on each side.
Next, I cut an 11" x 1-3/8" piece of Bermuda Bay cardstock, scored it at 5-1/2", then flipped it over and scored at 2-3/4" and 8-1/4". This was folded accordion style. With the centre fold upwards ("mountain style"), the left edge of first section of the strip is centred top to bottom, and glued even with the left edge of the Basic White (NOT the edge of card!), and the right edge of the fourth section to right edge of the Basic White--the centre two sections will pop up at the middle.
I diecut four 2-1/8" stitched squares (using Stitched Shapes Dies)--two Basic White, and two DSP. On one of the white squares, I stamped the sentiment with Bermuda Bay, and on the other, I glued a cone punched (using the Ice Cream Builder Punch) from the waffle cone DSP, and added a stamped and punched ice cream scoop (stamped-off Bermuda Bay, and full-strength sprinkles--both from the Sweet Ice Cream stamp set). All four squares were adhered to Bermuda Bay scalloped squares, cut from our Layering Squares Dies, and then glued to the 1-3/8" strip, being careful to glue the second and third squares ONLY to the raised strip (not to the Basic White pieces inside the card).